Maa Ladoo

IngredientsServings: 15

• 2 cups roasted gram dal
• 1 cup powdered sugar
• 1/2 cup ghee(may be little less)
• 10 cashews
• 1/4 tsp elachi powder

About

Instructions

• either microwave gram dal for 1 1/2 minutes or in a heavy bottom pan add roast gram dal and fry for 1 to 2 minutes on mudium flame
• add the gram dal to mixer jar and make a fine powder
• broke cashews into small pieces
• in a small pan add 1/4 cup ghee and add broken cashew pieces, turn off the stove oncce it's turned light golden brown
• in a mixing bowl add powdered gram dal, powdered sugar, elachi powder, fried cashews along with ghee in to the mizing bowl and mix throughly
• if needed add rest of the ghee little by little and mix it well
• make a small size balls enjoy!!

Tips & Tricks

• microwave 1 1/2 minute for dry frying gram dal instead of stove top
• don't add all ghee at a time

Step by Step Instructions

1. microwave gram dal for 1 1/2 minutes

2. add the gram dal to mixer jar and make a fine powder

3. broke cashews into small pieces

4. in a small pan add 1/4 cup ghee and add broken cashew pieces, turn off the stove oncce it's turned light golden brown

5. in a mixing bowl add powdered gram dal, powdered sugar, elachi powder, fried cashews along with ghee in to the mizing bowl and mix throughly

6. if needed add rest of the ghee little by little and mix it well

7. make a small size balls enjoy!!