7 Cup Burfi

IngredientsServings: 15

• 1/2 cup besan flour
• 1/2 cup shredded coconut
• 1/2 cup milk
• 1 cup ghee
• 1 cup sugar

About

Instructions

• grease a flat pan/plate with ghee
• in a heavy bottom pan add gram flour and fry until the raw smell is gone
• once the raw smell is gone, add other ingredients and mix well
• keep stirring every 30 secs until the mixture becomes a dough consistency (about 20 to 25 minutes)
• once the mixture has reached the desired consistency remove from heat and transfer to the greased plate
• start flattening the mixture and make sure the top is as smooth as as possible
• let it cool for 5 minutes
• cut it into diamond pieces OR whatever shape you like
• let it cool completely
• the yummy sweet is ready for serving!!!

Tips & Tricks

• use a heavy bottom pan OR non-stick pan for easy cooking
• keep stirring DO NOT let the mixture burn
• for the best result blend the coconut and make it as smooth as possible

Step by Step Instructions

1. grease a flat pan/plate with ghee

2. in a heavy bottom pan add gram flour and fry until the raw smell is gone

3. once the raw smell is gone, add other ingredients and mix well

4. keep stirring taking 30 secs interval in the middle until the mixture becomes like dough consistency about 20 to 25 minutes

5. once the mixture reached the desired consistency remove from heat and transfer to the greased plate

6. start flattening the mixture and make sure the top is as smooth as possible

7. let it cool for 5 minutes, cut it into diamond pieces OR whatever shape you like

8. let it cool completely, the yummy sweet is ready for serving!!!