Varuthua Pori

IngredientsServings: 4

• 1 tbsp coconut oil
• 1 tsp mustard seeds
• 1 sprig curry leaves
• 5 red chillies break into 2 inch pieces
• 1/2 tsp salt
• 3 cups puffed rice
• 1/4 cup peanuts
• 1/4 gram dal
• 1/8 tsp asafoetida
• 2 or 3 cloves garlic crushed(optional)

About

Instructions

• in a pan add 1 tbsp coconut oil and add mustard
• once mustard seeds have sputtered then add red chillies, asafoetida, turmeric powder, curry leaves and fry for 1 minute
• add fried gram dal, peanuts and fry until light golen color
• add puffed rice fry on medium flame for 3 to 5 minutes
• quick varutha pori(puffed rice) is ready!!!!!

Tips & Tricks

• use heavy big pan to avoid spilling pori(puffed rice)
• roast peanut in microwave for speed up the process

Step by Step Instructions

1. in a pan add 1 tbsp coconut oil, once the oil is headted, add mustard seeds

2. once the mustard seeds have sputtered, add red chillies, asafoetida, turmeric powder and fry for 1 minute

3. add fried gram dal, peanuts and fry until it reaches a light golen color

4. add puffed rice and fry on medium flame for 3 to 5 minutes

5. quick varutha pori(puffed rice) is ready!!!!!