Milk Payasam

IngredientsServings: 4

• 2 cups milk
• 1/2 cup cooked rice
• 1 cup sugar (adjust to your taste)
• 1/8 tsp elachi powder (optional)
• few saffron strings (optional)

About

Instructions

• in a blender add 1/2 cup cooked rice and 1/2 cup milk grind it coarsely
• mix the rice mixter with remaining milk and sugar
• pour the rice mixture into the heavy bottom pan and keep stirring every minute until the mixture becomes a porriage consistency (about 10 to 15 minutes)
• once the mixture has reached the desired(porridge) consistency remove from heat
• add the elachi powder and few saffron strings to the payasam
• the yummy payasam is ready for serving!!!

Tips & Tricks - use heavy bottom pan - keep stirring for every minute

• use a heavy bottom pan for easy cooking
• keep stirring DO NOT let the mixture burn
• use 1 cup of condensed milk instead of sugar for better taste

Step by Step Instructions

1. in a blender add 1/2 cup cooked rice and 1/2 cup milk grind it coarsely

2. mix the rice mixter with remaining milk and sugar

3. add elachi powder and saffron strings, keep stirring every minute until the mixture becomes a porriage consistency (about 10 to 15 minutes)

4. once the mixture has reached the desired consistency, add elachi powder and few saffron strings then remove from heat. the yummy payasam is ready for serving!!! Enjoy!!!