Name: Spicy Rasam Podi
Prep time: 5 min
Cook time: 10 min
Cuisine: South Indian
Ingredients: 1/2 cup Thoor dhal; 1/2 cup Coriander seeds; 3 or 4 red chillies; 1/2 tsp pepprt corns; 1/8 tsp asafoetida; 1 tsp cumin seedsblack sesame seeds; 1/4 tsp turmeric powder; 1 sprig curry leaves(dried) - optional

IngredientsServings: null

1/2 cup Thoor dhal
1/2 cup Coriander seeds
3 or 4 red chillies
1/2 tsp pepprt corns
1/8 tsp asafoetida
1 tsp cumin seedsblack sesame seeds
1/4 tsp turmeric powder
1 sprig curry leaves(dried) - optional

About

Rasam Powder is the key ingredient that adds depth to your steaming pot of any Rasam. Rasam means liquid essence (juice) and Podi means powder. Rasam Podi is nothing but ground powder made with a mix of dry lentils, dried red chilis and certain spices.

Preparation Time:5 min

Cook Time:10 min

Cuisine:South Indian

Course:Main Course

Instructions

in a blender add thoor dhal, coriander seeds, pepper corns, cumin seeds, red chillies, turmeric powder, curry leaves and asafoetida
blend it to fine powder

Tips & Tricks

store it in a tight container
use 1/2 to 1 tsp for making 3 servings of rasam

Step by Step Instructions

in a blender add thoor dhal, coriander seeds, pepper corns, cumin seeds, red chillies, turmeric powder and asafoetida
blend it to fine powder