{"componentChunkName":"component---src-templates-recipe-template-js","path":"/recipes/Spicy-Rasam-Podi","result":{"data":{"markdownRemark":{"id":"8eadbd64-4e0b-5a9b-9e94-35fc42e35edb","html":"","fields":{"slug":"/recipes/Spicy-Rasam-Podi","tagSlugs":["/tag/rasam-podi/","/tag/no-oil/"]},"frontmatter":{"title":"Rasam Podi","subtitle":"By Uma Venkat","titlePrefix":"Spicy","description":"Rasam Powder is the key ingredient that adds depth to your steaming pot of any Rasam. Rasam means liquid essence (juice) and Podi means powder. Rasam Podi is nothing but ground powder made with a mix of dry lentils, dried red chilis and certain spices.","socialImage":"/media/image-2.jpg","topIngredients":"thoor dhal, pepper corns, red chillies","date":"2026-8-10T23:46:37.121Z","photo":null,"categories":["Side dish","South Indian"],"about":{"servings":null,"prepTime":"PT5M","cookTime":"PT10M","cuisine":"South Indian","course":"Main Course"},"ingredients":[{"title":"","items":["1/2 cup Thoor dhal","1/2 cup Coriander seeds","3 or 4 red chillies","1/2 tsp pepprt corns","1/8 tsp asafoetida","1 tsp cumin seedsblack sesame seeds","1/4 tsp turmeric powder","1 sprig curry leaves(dried) - optional"]}],"instructions":[{"title":null,"steps":["in a blender add thoor dhal, coriander seeds, pepper corns, cumin seeds, red chillies, turmeric powder, curry leaves and asafoetida","blend it to fine powder"]},{"title":"Tips & Tricks","steps":["store it in a tight container","use 1/2 to 1 tsp for making 3 servings of rasam"]}],"photoInstructions":[{"title":"","steps":[{"text":"in a blender add thoor dhal, coriander seeds, pepper corns, cumin seeds, red chillies, turmeric powder and asafoetida","photo":null},{"text":"blend it to fine powder","photo":null}]}]}}},"pageContext":{"slug":"/recipes/Spicy-Rasam-Podi"}},"staticQueryHashes":["251939775","3942705351","401334301"]}